Las Lomas | Guatemala

Notes: Butterscotch, Caramel, Citrus
Roast: Medium 
Farmer: German and Jose Aguirre
Farm Elevation: 1800M
Region: San Marcos, Guatemala
Processing Method: Washed Process

"Las Lomas" is grown by German and Jose Aguirre in the high elevations of San Marcos, Guatemala. The Aguirre brothers have 60 acres of shade-grown coffee, producing some of the finest beans in the region. The recent challenges of the coffee industry and emigration have made direct trade partnerships crucial for small producers like German and Jose.

This coffee boasts a medium roast with a well-balanced taste profile, featuring notes of creamy butterscotch, caramel, and a hint of citrus. The washed processing method enhances the natural sweetness and complexity of the beans, elevating each cup to a delicious coffee experience.

With every sip of Las Lomas, you are supporting the hard work and passion of German and Jose Aguirre. Sourced directly from the farm at 1800 meters elevation, this coffee is a celebration of the rich coffee-growing traditions of San Marcos, Guatemala. Enjoy a taste of the world's finest coffee, from the hands of dedicated farmers to your cup.