Decaf That Doesn’t Taste Like Decaf

Yes, it's that good.

Certified organic and grown on our family farm in Honduras, Honey Decaf is a smooth, low-acid cup for any time of day—without chemicals or compromise.

Taste the Difference

Naturally sweet, organic mountain water decaffeination, and 100% specialty-grade.

Tasting Notes:

Golden honey • Milk chocolate • Silky body

Flavor Profile:

Medium roast • Low acidity • Balanced and smooth

Next Level:

Certified Organic • Mountain Water Decaf • Specialty Grade • Certified Bird Friendly • Golden Bean Gold Medal Winnter (x2)

Not Included:

Chemical Decaffeination Methods • Pesticides • Mold
Organic Honey Decaf | Honduras
Organic Honey Decaf | Honduras

Organic Honey Decaf | Honduras

$17.00
Quantity
Grind
$17.00

What Makes This Decaf Different?

Most decaf uses harsh chemicals to remove caffeine. Ours doesn’t.

Honey Decaf is certified organic and decaffeinated using the Mountain Water Decaffeination Process, a clean, chemical-free method that uses pure spring water to gently remove caffeine while preserving flavor.

And unlike bland or bitter decafs, this one is crafted from high-quality, specialty-grade beans—so you get the full coffee experience, without the buzz or the chemicals.