Burundi

Notes: Pineapple, Cranberry, Orange
Roast: Medium
Origin: Kayanza Kibingo, Burundi
Processing Method: Yeast Fermentation with Oro Yeast
Brewing Recommendations: Drip, Pourover

An exceptional batch of single origin, this Burundi coffee was carefully selected by the skilled team at Greenco, processed at the Kibingo washing station. They utilized an extended fermentation process with Oro Yeast, a strain developed by a French lab specifically to amplify flavors and boost sweetness in coffee. The outcome? An irresistibly sweet and juicy cup. Expect a fruit bomb of pineapple, cranberry, orange juice, wine, and passionflower.