Excelso | Colombia

Notes: Chocolate, Apple, Bittersweet
Roast: Medium
Farmer: Smallholder Farmers
Farm Elevation: 1100-1500M
Region: Antioquia, Medellin, Santander, Bucaramanga
Processing Method: Washed

Sourced from the renowned coffee-growing regions of Antioquia, Medellin, Santander, and Bucaramanga. “Excelso” is a grading term used in Colombia - this specialty coffee is hand-selected to meet the stringent Screen 14/16 standard, ensuring consistent quality and size in every bean.

Processed using the traditional washed and sun-dried method, Colombian Excelso boasts a clean and bright flavor profile, with notes of chocolate, apple, and bittersweet. Grown at elevations between 1100-1500 meters, this coffee is made from a perfect blend of Bourbon and Typica varietals, harvested during the peak months of October to December.

Savor every sip of this medium roast coffee, grown and harvested by smallholder farmers with a passion for producing the finest coffee.