Gesha | Peru

Notes: Key Lime, Jasmine, Orange Blossom & Vanilla Cake
Roast: Medium
Farmer: Maximiliano Garcia | Finca Pedregal
Farm Elevation: 1,760 – 1,800m
Region: San Ignacio, Cajamarca, Peru
Processing Method: Fully Washed Process, Sundried

Brewing Recommendations: Drip, Pourover

This Gesha (Geisha) microlot comes to us direct trade from our friends Maximiliano and Esperanza at Finca el Pedregal in Peru. They call it "Cafe Garmas", a combination of their family names, since this incredibly tasty coffee is a product of their hard work and dedication to quality. It's vibrantly bright, well structured and clean with a dazzling bouquet of florals! We noted key lime, jasmine, orange blossom and an undertone of vanilla cake.