Five Star Coffee Roasters
Organic Decaf | Ethiopia
Certifications: 100% Organic
Notes: Vanilla, Cinnamon, Sugar cane
Roast: Medium
Farm: Worku Buche
Farm Elevation: 1850-2200M
Region: Arroresa, Sidama, SNNPR Ethiopia
Processing Method: Washed, Mountain Water Decaffeination
In the scenic region of Sidama, Ethiopia, the skilled hands of Worku Buche carefully grew and cultivated this Ethiopian heirloom varietal. Grown at elevations of 1850 to 2200 meters, the beans thrived in favorable conditions before being harvested and processed using the washed processing method.
After the decaffeination process was completed, the beans underwent a gentle drying and polishing process before being shipped to their final destination.
Now, this delicious Ethiopian Decaf has arrived, we've carefully roasted these delightful beans and it's ready to offer you a delicious, caffeine-free coffee experience.
Learn More about the Decaffeination Process:
Decaf Recipes: