Sumatra | Indonesia

Notes: Spiced, Herbal, Fully Bodied
Roast: Dark 
Farmer: Smallholder Farmers
Farm Elevation: 1200-1700M
Region: Batak, West Central Sumatra (Indonesia)
Processing Method: Semi-Washed Process

Sumatra is a rich, full-bodied coffee that lingers on your taste buds. Grown at elevations between 1200-1700m in the Batak region of West Central Sumatra, this coffee is made from the Catimor and Typica coffee plants and is known for its earthy and rustic taste. With its mild acidity, Sumatra Mandheling is a great choice for those with acid sensitivities who are looking for a satisfying and delicious coffee experience.

The natural almond, chocolate, and lemongrass notes are enhanced through the traditional wet-hulling and sun-drying methods, giving the coffee its unique and spicy flavor profile. With smallholder farmers dedicated to producing high-quality coffee, our Sumatra Mandheling is the perfect choice for those who enjoy a fully bodied and flavorful brew, with just the right touch of spiciness and herbal notes.