Pink Bourbon | Colombia
A standout Pink Bourbon from Colombia’s Tolima region, grown at high altitude and processed with a five-day anaerobic fermentation for added depth and aromatics. The result is a bright, fruity coffee with layered sweetness and remarkable clarity.
Flavor Experience
Tasting Notes:
Blueberries
Sugarcane
Honey
Body
Silky
Acidity
Bright
Finish
Clean finish
Why This Coffee Is Special
Pink Bourbon is one of Colombia’s most exciting coffee varieties, prized for its bright acidity, floral aromatics, and layered sweetness. Though related to the Bourbon family, Pink Bourbon is known for producing exceptionally complex cups that often showcase delicate fruit, honey-like sweetness, and elegant floral notes.
Grown at 1,800–2,000 meters in the mountains of Planadas, Tolima, this coffee develops remarkable clarity and structure thanks to the region’s high altitude and volcanic soils. It is processed using a five-day anaerobic fermentation followed by a washed process, which helps intensify the coffee’s aromatics while maintaining a clean, vibrant cup.
The result is a refined coffee that highlights the distinctive character that has made Pink Bourbon one of the most sought-after varietals in specialty coffee today.
Origin Excellence
Sourced from high-altitude farms with optimal growing conditions
Expert Processing
Carefully processed using a five-day anaerobic fermentation followed by washed process
Flavor Profile
Delicate fruity aromatics with blueberry notes and honey-like sweetness
Coffee Details
| Origin | Colombia |
| Region | Planadas, Tolima |
| Producer | ASOCANAFI Association |
| Varietal | Pink Bourbon |
| Process | Anaerobic Washed |
| Elevation | 1800-2000m |
| Roast Level | Medium |
Best Brewing Methods
Brew tip:
- Use a 1:16 coffee to water ratio
- Water temperature around 198-200°F
- Brew within 2-3 weeks off roast
Pink Bourbon
About the Producer
ASOCANAFI is a cooperative of indigenous smallholder coffee farmers in Planadas, Tolima, Colombia. The association brings together producer families who grow coffee on small mountain farms and work collectively to improve quality, sustainability, and market access. Through shared knowledge and collaboration, ASOCANAFI helps bring exceptional coffees from Tolima to roasters and coffee drinkers around the world.
Direct Trade Sourcing
We partner with De La Finca Coffee Importers, our sister company to source exceptional coffees directly from origin. This commitment ensures quality, transparency, and fair compensation for producers.
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